There are many great "recipes" for compost tea, but here is one that I like giant pumpkin plants:
1/2 cup alfalfa pellets
2 dried leaves
1/4 cup compost
1 tsp RAW Silica
1 tsp liquid seaweed
1/4 tsp RAW Cane Molasses
1/4 tsp RAW Humic Acid
Put all of that in a mesh bag and then suspend the bag in a 5 gallon bucket of de-chlorinated water. Aerate that water with a fish tank pump for about 24 hours and then pour the compost tea over the leaves and on the ground under the leaf canopy. Your plant should love you for it. The beneficial bacteria and fungi that you will be adding will help to feed and protect the plant and you will also get the benefits of the seaweed and alfalfa hormones which will help with the growth of the plant (and hopefully the pumpkin too.)
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