This years pumpkin party I would guess we had 75 people or more in attendance. It is always hard to tell as people come and god. I'm a terrible host because I'm focused on taking care of the pumpkin and there is always a lot to do so I feel guilty that I don't get to spend more time with everyone. This year it was particularly fun because almost nobody had seen a giant pumpkin before and there is a certain wonder when you see a 900+ pound pumpkin for the first time.
The next day I drove the pumpkin to the weigh-off. Also something that is a lot of fun as people see the pumpkin and either their jaw drops or they smile, wave and take pictures.
As I sized up the pumpkins at the event, an eyeball estimate had me in 5th or 6th place. The truth only happens when the pumpkins are on the scale and I kind of hoped my pumpkin would go heavy because the pumpkin my seed came from was 19% heavy, so I was hoping I had some of mama in my pumpkin.
I had been asked to be a judge for the weigh-off. So we measure and judged all of the pumpkins to make sure there were no pumpkins with defects that would eliminate them from competition. Fortunately only one pumpkin had to be disqualified and the grower knew about it beforehand and expected it.
The Utah Giant Pumpkin Grower club puts on a first class weigh-off. Major flag ceremony at the beginning and the like are just part of the show. I've been to big weigh-offs from coast to coast and it this one is a very good one here
Had some interesting conversations with different growers about growing techniques during the weigh-off. In particular had an interesting conversation with Ralph. I think he is a grower that is under the radar. Has a big pumpkin on the vine right now that is going to another state's weigh-off, but he has interesting ideas around the environmental issues we both face. Our challenges are somewhat different than growers in the Salt Lake valley, so I think we can help each other grow bigger. I suspect that Ralph is going to have some very big pumpkins in about two years.
The cap stone of the day was Matt's pumpkin going to the scale. After a moving speech by Matt, they revealed the weight. A somewhat disappointing 1,974 pounds. I'm sure Matt wanted a one-ton pumpkin, but I'm also sure a new Utah state record and personal best wasn't disappointing.
In the end, I ended up in 4th place and was only 49 pounds from second place. Most of the pumpkins went light and since mine went to the chart I leaped over some larger pumpkins. On the way home, with the pumpkin in tow, I had a humbling experience however. I stopped at a light and the guy in the cart next to me asked if I got first place? I said 4th. He then asked how far from first my pumpkin was. It hit me when I said, "One THOUSAND pounds" that I have a long way to go next year. The good news is that I have stuff in the works for next year that I think can help close that gap. More on that to come in posts over the winter.
Today I was exhausted. After getting a nice ovation in church when they announced my pumpkins weight (a bit of a surprise and appreciated), I went home and took a nap.
Today we got snow, so the hope of any more weight on the 2nd pumpkin (Cujoe) went away, so growing pumpkins is done for the year. I've got it under a tarp and blankets so the goal now will be to keep it cool and dry until the weigh-off in two weeks at Hee Haw Farms. I haven't measure Cujoe in about two weeks I think. It was only 20 or so pounds behind Jumbo at the time, was growing slow but gaining a little on Jumbo. I expect this pumpkin to go light, so I would be a little surprised if it got to 900lbs, but anything is possible. Pictures of the "satellite dish" pumpkin to come.
2 comments:
Good job Jamie.
It's been cool to read about all of the effort and knowledge you've shared.
I'll use some of your tips, across the river in Heber next year.
Good luck next year,
Shawn
Hey Shawn. Thanks. Drop me an email if you would at jamie at pixoinc.com.
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